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Jobs 181 - 200 of 4357
  • https://sg.mncjobz.com/company/accor
    Chef De Partie ACCOR Singapore, S00, SG Dec 12, 2025

    Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…

  • https://sg.mncjobz.com/company/accor
    Chef De Partie ACCOR SG Dec 12, 2025

    Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…

  • As a Chef de Partie , you will be responsible for preparing, cooking, and presenting high quality dishes in your assigned section.…

  • Chef De Partie NTUC FairPrice SG Oct 24, 2025

    As a Chef De Partie I/ll, an ideal candidate has to have knowledge and experience in leading a kitchen team and have…

  • https://sg.mncjobz.com/company/jointhire
    Chef de Partie (CDP) JointHire Singapore Oct 23, 2025

    Job Title: Chef de Partie Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2800 3000 Location: Central, Singapore About Company:…

  • Chef De Partie As It Is SG Oct 23, 2025

    "Calling All Passionate Cooks - Join Our Kitchen Team!" Join Our Team as a Chef de Partie - Take Charge, Cook with…

  • About Us At KYO KOHEE, we craft more than just drinks--we serve thoughtfully prepared Japanese inspired set meals that bring warmth and…

  • Company Profile: All Things Delicious (ATD) is a multifaceted food brand serving an array of global cuisine with a focus on quality,…

  • Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to…

  • Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to…

  • Chef de Partie Olivia Restaurant Pte Ltd Outram, S00, SG Oct 13, 2025

    Restaurant "Noa by Olivia"has opened a job vacancy Chef de Partie. As a Chef de Partie you are responsible for supporting the…

  • Food preparation and cooking: Assist with preparing, cooking, and presenting dishes to meet company standards for taste, presentation, and portion control. Station…