\ Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ Job Description: \ \ Assist the Assistant Sous/Sous chef in day to day culinary operations \ Responsible for food production in…
\ \ Job Number 23093612 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ Job Number 23117419 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ Benefits \ \ Incentive scheme 4%, 8%, 12% monthly based on sales target \ Working at our beautiful waterfront restaurant nestled…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
\ Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards…
\ About Mega Collective: \ Mega Collective is an up and rising F&B group in Singapore and we have grown to a…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Job Description:Job Number 24172529 Job Category Food and Beverage & Culinary Location Courtyard Singapore Novena, 99 Irrawaddy Road, Novena, Singapore, Singapore,…
\ Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards…
Brief description of the Restaurant\ Focusing on Bistronomy; Parisian bistro food with a touch of molecular gastronomy, one can be certain that…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Key Responsibilities Prepares and cooks foods of all types, on a regular basis or for special guests or functions Develops, designs,…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ \ At Recruitwerks, we offer temporary staffing services that allow you to adjust your workforce based on your hiring needs, such…