The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize the level…
Job Description: Assist Sous Chef in daily operation Training new staff on board Maintain station cleanliness Ensure food is prepare according to…
\ Additional Information Chef de Cuisine, Signature Restaurant Job Number 23118079 Job Category Food and Beverage & Culinary Location The Singapore EDITION,…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication and team spirit…
\ JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
b\' About us IHG Hotels & Resorts\\\' first voco hotel in South East Asia is now open on Singapores world famous Orchard…
\ The Chef de Cuisine reports to the Executive Sous Chef and Executive Chef, and is responsible for supervising the day to…
Chef De Cuisine / Head Chef Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe…
b\'About Aether House\ Located along the iconic 35 Robinson Road, Aether House is a cosy wine bar and French Bistro that pays…
Chef De Cuisine / Head Chef Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village.…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…
WE ARE EXPANDING!!!We are currently looking for additional: JUNIOR SOUS CHEFWork Status: Full time & Part time positions availableWork Locations: Orchard CentralWebsite…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…