\ Job Description:Job Number 24096366 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
1. JOB DESCRIPTION Job Title Chef de parti (Restaurant ) Occupation Chef de Cuisine (Restaurant) Job Description & Requirements 1. Takes care…
Working Days: 5 days a week * Working Timing: Allocated by manager * Working Location: Changi * Starting Salary: $2300 $3000 Candidate…
\ \ Job Number 23074607 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ Job Description: \ \ Preparing, cooking and presenting in LOCAL or WESTERN CUISINES for Hotel Restaurant . \ Managing and training…
\ \ \\xe2\\x80\\x93\ We do our best every day to make our guests\\xe2\\x80\\x99 experience with us exceptional. Our Culinary Team plays crucial…
\ Job Number 23207737\ \ Job Category Food and Beverage & Culinary\ \ Location The St. Regis Singapore, 29 Tanglin Road, Singapore,…
\ \ Plans, prepares and cooks menu items as directed by the Sous / Head Chef. \ \ \ Assists in the…
Responsibilities\ \ Ensure quantity and quality of items ordered are received and stored in proper conditions\ Ensure safe and proper use of…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
Talented Cook? Join Us!WE ARE CURRENTLY LOOKING FOR : Junior Sous ChefGet to know us first!What is INITIA GROUP?The biggest lifestyle beauty…
Job Number 22173325 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore,…
Chef Western/ Japanese (Non halal) (6287) Benefits Summary: Basic up to $4000+ Tips + Incentives x 12 Months + VB * Sous…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ \ We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the…
\ Job Responsibilities: \ \ Preparing specific food items and meal components at your station. \ Following directions provided by the head…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
Preparing, cooking and presenting high quality dishes.Assist the Head Chef in creating menu items and recipe development.Awareness in Food Safety and Hygiene…
\\xc2\\xb7 Plans, prepares and cooks pastry menu items as directed by the Sous / Head Chef.\ \\xc2\\xb7 Assists in the development and…