We are a halal certified Central Kitchen (located in Bedok) with a group of cafes/restaurants specialising in Western cuisine (including a small…
Business * Inform the Restaurant Manager regarding kitchen team issues or concerns. * Gather feedback on food and drinks menu together with…
Main Purpose of job: Production of Authentic Northern, Sichuan, Cantonese Chinese Seafood cuisine in the restaurant. Evaluating food products and to ensure…
\ \ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Job Description & Requirements INDIAN CUISINE A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little…
\ Background: \ IPPAI has been established for 2 years already, currently located at Dorsett Residences. We specialise in Japanese cuisine with…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence\ Assign specific duties to…
\ Responsibilities \ \ To teach Primary/Secondary level Chinese language enrichment lessons using specially designed teaching materials \ To plan and assist…
\ \ Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club…
\ Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards Maintaining a high level of food…
\ \ Job Number 23026717 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ The Role Responsible for the overall kitchen operation and staff matters. In the absence of the Executive Chef; take full responsibility…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
CORE RESPONSIBILITIES: Maintains the highest possible hygiene and maintenance standards. Instructs and leads subordinates through their daily requirements in food preparation as…
Job Description: Work with the kitchen team to produce food for the unit to a high standard daily. Ensure kitchen is supervised…
Assist to the Outlet Head chef for all works for kitchen Perform Misen Plus duties Ensure All food preparation before start/ end…
Job Description * Industry/ Organization Type: F & B/Catering & Event * Position Title: Chef/ Cook * Working Location: Sembawang * Working…