\ \ Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer.…
\ Job Description:Job Number 24122623 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore…
\ Job Description:Job Number 24119290 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road,…
\ Job Description:Job Number 24117209 Job Category Food and Beverage & Culinary Location The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore…
\ Job Description:Job Number 24126257 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ \ Chef De PartieJapanese Cuisine RestaurantWorking Day: 5 days work week, 2pm 12amLocation: ChinatownSalary: $2300 $3000Responsibilities & Duties: Maintaining of dining…
b\'\ Lead, direct and manage the culinary team. Develop and plan menus and daily specials. Create a prep list for your kitchen…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards Maintaining a high level of food…
Benefits\ \ Incentive scheme 4%, 8%, 12% monthly based on sales target\ \ Job Description\ We seek a talented and experienced Sous…
\ Job Scope Provide quality, sophisticated and modern pastry and bakery products for our guests and supports in achieving all goals designated…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled…
\ Job Number 24009146 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
\ \ The Sous Chef is responsible for food production in accordance with the menu for patients or guests. Preparation and executing…
b\'\ \ Prepare Authentic Indian Cuisine \ \ \ \ \ Lead the kitchen operation team to prepare and deliver quality menu…
b\'\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
b\'\ An Assistant Chef is required to assist the Head Chef in the preparation of all food for guests. \ \ \…
\ Job Description \ Food Preparation \ \ Prepare a variety of food items required for the workstation \ Plate food items…
b\'\ SCOPE \ Prepares and serves a range of a la carte items which meet guest\\xe2\\x80\\x99s expectations while supervising junior members of…