About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
\ \ Salary: $2,800 $3,900 Location: Bukit Timah (Nearest MRT Tan Kah Kee / Botanic Garden)Working Days and Timing: 5.5 Days per…
JOB DESCRIPTION: Assist in the management of Kitchen Operations, Section of F&B operations, including menu planning and costing, Organizing special events, developing…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities Personnel Management Follow…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ Working Days and Timing: 5.5 Days per week, Based on RosterLocation: Bugis Purvis StreetJob Descriptions: To maintain a high standard…
\ \ Chef de Partie / Junior Sous Chef (Western Cuisine) 5/6 days [tbc during interview] Tue to Sun, 1030am 930pm (2…
\ Responsibilities: Management of Food Supply Plan and purchase food and necessary supplies needed to provide food service, ensuring sufficient quantity of…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities Support Sous Chef…
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair…
Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ Job No: 3072 | Advertised on: 2024 07 23 | CIC: Clifford Lim | Reg. No: R2091054 Job Location(s): Central…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
What the role is: Chef is required to provide hospitality service and food & beverage service to guests. What you will be…
What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be working on:Responsibilities:…
Job ScopePersonnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
\ Basic Salary Range up to S$4,000 (subjected to experience) Culinary Allowance Working location: Changi Working Hours: 8hrs shift (Morning/afternoon/night) including PH…
\ Job Title: Sushi Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2600 3500 Location: Central, Singapore About Company:…