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Demi chef oversees line or station cooks within the pastry section. A demi chef relays orders to his station cooks and ensures…
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Food Preparation Assist chefs with cutting, chopping, marinating, and mixing ingredients. Prepare basic dishes under supervision. Ensure proper portioning and plating of…
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Kitchen Supervisor - Japanese Cuisine (5 Day Week) Bring your passion for Japanese cooking to a role where leadership meets craft. We're…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Job DescriptionAssist Sous Chef/ Junior Sous Chef with the kitchen work Preparation and cooking food according to assigned menus Sorting, storing and…
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Job Summary: We seek a skilled and dynamic Executive Chef to lead our kitchen team. The executive Chef will oversee kitchen operations,…
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Additional Information Job Number25152710 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…
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Job Responsibilities: Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee Responsible for…
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Responsibilities: Prepare and cook smoked meat dishes, including beef brisket, pork ribs, grilled chicken chop, pasta, and sliders, with precision and attention…
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Job Description The Commis / Demi Chef / Chef De Partie works with a dynamic team of kitchen staff in preparing and…
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Job Description The Commis / Demi Chef / Chef De Partie works with a dynamic team of kitchen staff in preparing and…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders…
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Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…
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Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…
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Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…
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Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…
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