\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ Job Title: Sushi Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2600 3500 Location: Central, Singapore About Company:…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
b\'\ About us \ IHG Hotels & Resorts\\\' first voco\\xe2\\x84\\xa2 hotel in South East Asia is now open on Singapore\\xe2\\x80\\x99s world famous…
\ Job Highlights \ \ Location: East Coast/Still Road \ Working days: 6 days (including weekends & PH) \ Benefits: AWS, Medical…
\ Job Description \ Main Responsibilities \ \ Report to the Head Wok Chef \ \ \ Assist in the picking and…
Benefits\ \ Incentive scheme 4%, 8%, 12% monthly based on sales target\ \ Job Description\ Greenwood Fish Market is seeking a skilled…
Senior Chef De Partie/ Chef de Partie\ Always looking out for opportunities?\ Here\\\'s your chance!\ Work with an incredible and professional team…
\ Basic up to $2800 Bukit Timah 6 days work Retails hours (9AM to 7PM) Job Responsibilities: Assist the head and sous…
\ Job Number 23106792 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Job Number 23207374 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ Designation: Executive Head Chef Location: Singapore A fantastic opening is now available for a seasoned Executive Chef to take the lead…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
b\'\ The Sushi Chef will be responsible for: \ \ Leading the planning, creation, and experimentation of new menu items and worked…
\ The Chef de Cuisine reports to the Executive Sous Chef and Executive Chef, and is responsible for supervising the day to…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the…