\ \ Assist your superior in Sales target management and action plans. \ \ \ Lead and motivate staff to achieve operational…

\ Description: Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning \\xe2\\x80\\x9cpersonal style\\xe2\\x80\\x9d in Hindi,…

Preparation of Tasty and Authentic North & South Indian, Cuisine and Diversity of Menus. Plan and Direct Food Preparation and Culinary Activities.…

\ \ Responsible for running day to day kitchen operations, maintaining a committed and engaged team. \ \ \ A performance driven…

\ Roles & Responsibilities \ \ Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus…

Job Description Plans, prepares and cooks menu items as directed by the Sous / Head Chef. Assists in the development and planning…

\ Responsibilities: Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development. Promote, monitor and drive store…

\ INDIAN HEAD CHEF \ Roles & Responsibilities \ \ Must be able to cook south and North Indian vegetarian and non…

Kitchen Supervisor Must have at least 3 years of culinary operation experience in central kitchen catering business. Able to monitor the kitchen\'s…

JOB DESCRIPTIONS: To cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch and dinner…

\ \ 1 Group is Singapore\\xe2\\x80\\x99s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars, and…

\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…

Job Description: To provide support for the Head Chef in managing inventory, ensuring kitchen meets food safety & cleanliness standard. Helping the…

\ WHAT\\xe2\\x80\\x99S THE JOB? \ Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the…

Report to the Restaurant Manager To support and assist the Restaurant Manager Be able to stand in for Restaurant Manager during his/her…

Job Description Job ID: 34309 TG C(A45) Salary Range: Basic RM 3.5K ~RM 5k Allowance : Attendance (RM 100) + Housing Allowance…

b\'\ About Mega Collective: \ Mega Collective is an up and rising F&B group in Singapore and we have grown to a…

b\'**5 Day Work Week**\ Manage a small team and daily kitchen activities including food preparation Uphold effective inventory management and demand forecast…

\ Job Description: Planning and directing food preparation Serving customers Managing & maintaining food costing Order supplies to stock inventory appropriately Manage…

Job Description Assist in creating innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality…