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head chef indian cuisine
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  • Account Intern Saffrons Restaurant Pte Ltd Tampines, Singapore Feb 09, 2025

    Saffrons offers some of the best Indian Cuisine in Singapore, serving a tantalising collection of dishes that are suitable for family, large…

  • Job DescriptionThe Restaurant General Manager of Butcher\'s Block will be the \xe2\x80\x9cface\xe2\x80\x9d and ambassador of the restaurant, leading the venue\'s personality and…

  • Admin Intern Saffrons Restaurant Pte Ltd Tampines, Singapore Feb 07, 2025

    Saffrons offers some of the best Indian Cuisine in Singapore, serving a tantalising collection of dishes that are suitable for family, large…

  • Operations Admin Intern Saffrons Restaurant Pte Ltd Tampines, Singapore Feb 07, 2025

    Saffrons offers some of the best Indian Cuisine in Singapore, serving a tantalising collection of dishes that are suitable for family, large…

  • Overall Purpose: Vessel Visits and Audits: Visit Oceanic Catering managed vessels to audit service quality and support in using the catering software.…

  • Job Description:Job Number 24169577 Job Category Food and Beverage & Culinary Location The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore Schedule…

  • Content Creation Assistant Olivia Restaurant Outram, Singapore Jan 15, 2025

    Olivia Restaurant & Lounge is a dynamic restaurant and cocktail bar for every occasion whether its a solo counter top lunch, an…

  • Hostess / Waitress / Waiter ACCOR Singapore Jan 04, 2025

    Company DescriptionMondrian Singapore IntroductionA breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers of the…

  • Job Description:JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading…

  • Cook NATIONAL UNIVERSITY HEALTH SYSTEM Singapore Dec 23, 2024

    \ \ Primary Responsibilities and Duties (80%) Check, verify and prepare mis en place for menu of the day and check for…

  • Hostess / Waitress / Waiter ACCOR Singapore Dec 23, 2024

    \ Company DescriptionMondrian Singapore IntroductionA breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers of…

  • Hostess / Waitress / Waiter AccorHotel Singapore Dec 23, 2024

    Company DescriptionMondrian Singapore IntroductionA breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers of the…

  • \ Tai Seng 6 Days Event Catering Company Benefits & Incentives Career Progression Opportunities! Job Scope:Food Preparation and Presentation: Oversee the plating…

  • Leading Cook ACCOR Orchard Road, Singapore - Orchard, Singapore Dec 20, 2024

    \ Company DescriptionOur World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak…

  • Were expanding! Are you ready to be a part of something extraordinary? Join us at 1 Group, the forefront of Singapore\'s dynamic…

  • Chef (Chinese Cuisine) THE SUPREME HR ADVISORY Kaki Bukit, Singapore Dec 19, 2024

    Kaki Bukit 6 days (7am 7pm) Company Benefits & Incentives Fast track Career Progression Company Industry Catering Interested applicants can send your…

  • Chef De Cuisine Marriott Singapore Dec 16, 2024

    Job Description:JOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while…

  • Junior Sous Chef / Sous Chef BYD by 1826 Singapore Dec 14, 2024

    BYD by 1826 is at the forefront of delivering exceptional experiences in the hospitality and automotive retail industries, boasting a collection of…

  • Chef de Partie, Butcher's Block ACCOR Singapore Dec 13, 2024

    \ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…

  • Chef De Partie Wild Honey Singapore Dec 11, 2024

    \ Job Description:Food Preparation: Prepare and cook dishes according to the recipes and standards set by the restaurant. Ensure that all ingredients…