Duties and Responsibilities Business Operations Report to the F&B Director and works closely with Head Chef to meet desired performance and ensure…

Job Title: Pastry Commis Department: Kitchen / Bakery Reports To: Head Chef Job Summary: The Pastry Commis is responsible for assisting in…

Join Our Culinary Team at CE LA VI CE LA VI is a dynamic, high energy nightlife and dining destination, renowned for…

Job Description: Create Fine Dining menu that highlights the authentic taste of Japanese cuisine Plan and oversee the day to day kitchen…

Job Description: To support the Head Chef, Sous Chef and ensure the restaurant is managed as a successful profit centre and maximises…

Job Responsibilities Administrative Coordinate and follow up with other departments to liaise for R&D food ingredients. Record and summarize meeting notes and…

Join Granary - Part of The Black Hole Group Granary is a catering company under The Black Hole Group, specializing in delicious…

We Are Hiring! Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?…

Job Title: Management Trainee (BOH F&B Operations) Job Level: Junior/Entry Level Department: F&B Department Location: Orchard Central, Singapore Salary: $3,700/month Working days:…