\ The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities through a…
The Facilities Technician is responsible for daily engineering sections to support the hotel operationsPrimary ResponsibilitiesDaily Engineering Operations Operates the equipment to deliver…
To ensure the continuous observance of cleanliness and sanitation in the hotel through the strict inspection of hotel rooms and public areas…
The Facilities Technician is responsible for daily engineering sections to support the hotel operations.Primary ResponsibilitiesDaily Engineering Operations Operates the equipment to deliver…
The Mixologist is the backbone of the bar operation. They will lead the outlet's personality and soul. The Mixologist is to assist…
The Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards of…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
Location Singapore, Central Singapore Planning Area SINGAPORE Job Type Permanent Salary $2,150 $3,225 Per Month Date Posted 13 hours ago Expiry Date…
\ Job Description The position is responsible in providing an efficient audit in accordance with Policy and Procedure and ensuring the accurate…
\ The Assistant Talent and Culture Manager/Senior Talent and Culture Executive, Talent Engagement is responsible for developing employer branding, colleague communication and…
The Boutique Manager is responsible for managing the day to day business of the Raffles Boutique, achieving all performance targets and goals…
Position: Accountant & Administration 1. Preparation & disbursement of Salary Statement to all employees at WOG Singapore payroll and follow the required…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
\ The Housekeeping Attendant (Public Area) is responsible for the immaculate upkeep and cleanliness of all public areas, guest lobbies and restrooms…
\ The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
The Technician maintains the guestrooms, public space and back of the house areas in good condition to ensure that hotel is functional…
The Marketing Communications Executive supports the development of all hotel collaterals, including supporting Food and Beverage public relation programmes and advertising artwork.…
\ The position is responsible in providing an efficient audit in accordance with Policy and Procedure and ensuring the accurate reporting of…
\ The Spa Supervisor is responsible for, but not limited to assisting the operations of the spa. Perform retail sales and delivering…