\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards…
\ Company Description Job Description Administrative Skills To handle all administrative duties such as purchase requisition submission, contract renewals and invoice processing.…
\ Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Company Description Job Description The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness…
The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit,…
\ Company Description Job Description The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
The Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel, specifically in Food and…
\ The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore\\xe2\\x80\\x99s…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest standards…
b\'\ The Porter is responsible for the supervision and handling of all porterage tasks in a detailed and timely manner as well…
b\'\ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
The Assistant Manager assists the Bar Manager in supervising the overall operation and service standards of the outlet to meet and exceed…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…
\ Job Description The position is responsible in providing an efficient audit in accordance with Policy and Procedure and ensuring the accurate…
\ The position is responsible in providing an efficient audit in accordance with Policy and Procedure and ensuring the accurate reporting of…
\ \ The Accountant is responsible for overall functions of various sections and ensures daily smooth operations of Finance department. Primary Responsibilities…
\ The Accountant is responsible for overall functions of various sections and ensures daily smooth operations of Finance department. \ Primary Responsibilities…