\ The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team…
\ The Spa Concierge is responsible for the management of appointment bookings, data collection, consolidate reports and generate sales opportunities through a…
\ Job Description The Raffles Service Agent delivers friendly and professional service that meets guest\\xe2\\x80\\x99s reservation experience expectations prior to their arrival.…
\ \ Link Hotel Singapore is an award winning heritage boutique hotel situated at the heart of Tiong Bahru estate, known to…
\ Benefits Summary: \ \ Hospitality Industry \ Basic $4200 $5500 + Comm + Transport Allowance $500 \ Monday to Friday 9AM…
\ The position is responsible for maintaining administrative duties for Retail Store and ensure Retail store is smoothly run and neatly maintained.…
\ The Manager, Sales Performance Management Asia Pacific (APAC), is responsible for the successful and compliant day to day execution and operation…
\ \ Link Hotel Singapore is an award winning heritage boutique hotel situated at the heart of Tiong Bahru estate, known to…
\ Company OverviewHeadquartered in Singapore, Park Hotel Group is one of Asia Pacific\\xe2\\x80\\x99s leading hospitality companies. Established in 1961, Park Hotel Group\\xe2\\x80\\x99s…
\ Guest Experience Executive | Receptionist | West South Buona Vista \ Salary range: $2,200 + OT \ Monthly Gross can reach…
\ Company Description\ \ \ \ \ Job Description\ The position assists the Executive Steward to manage the team, to be responsible…
\ \ Job Number 24065708 Job Category Housekeeping & Laundry Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore…
\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless process of…
\ The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest…
\ The Sales Coordinator is to provide administrative support to the respective Sales Team Leaders i.e. Director of Sales (DOS), Assistant Director…
\ \ Job Title: Restaurant Supervisor Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2800 3500 Location: Central, SingaporeAbout Company:…
\ Company OverviewHeadquartered in Singapore, Park Hotel Group is one of Asia Pacific\\xe2\\x80\\x99s leading hospitality companies. Established in 1961, Park Hotel Group\\xe2\\x80\\x99s…
b\'\ Position Overview \ The EAM, Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing…
\ Position :Business Development Manager (Revenue/Budgeting HOTEL) Location : Near Paya Lebar MRT Working hours : 5 days work week, Monday Friday…