b\'\ Summary of Responsibilities: \ \ Conduct outlet briefings and ensure that communication takes place in the team \ Ensure that Restaurant\\xe2\\x80\\x99s…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
SCOPE To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the…
\ The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
\ Job Description: \ \ Has a good knowledge of menu and presentation standards. \ Able to answer any questions regarding menu…
Responsibilities : " The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of…
\ Job Highlights \ \ Pre opening team \ Dynamic work environment \ Open and collaborative culture \ \ Opening in 2023,…
SCOPE To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the…
\ The position is responsible for achieving and maintaining the highest standards of food preparation quality and guest satisfaction. Main responsibilities include,…
\ \ \ Position: Restaurant Manager Cantonese Cuisine (Full time #537278)\ \ Property / Office: Mandarin Oriental, Singapore\ \ Location: Singapore\ \…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…
The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…
\ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and…
\ The position is responsible to act as the point of reference for guests who need assistance or information. The Concierge Agent…
\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
The Lobby Ambassador is responsible in managing various aspects of the Lobby operation in the delivery of the Raffles Hotel Singapore’s service…
\ Job Requirement \ \ Able to guide and train the team; being a good role model for the juniors \ Ensure…
\ The Door Person represents Raffles Hotel Singapore in the most iconic manner to hotel residents, visitors, restaurant patrons, and media and…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…