\ Summary \ We are looking for a friendly and welcoming F&B Hostess to join our team at a restaurant in Singapore.…
The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul. The…
Able to work on rotational shift basis. Night Shift required in rotation. Maintain restaurant policies and Goverment madated requirements. Order materials, supplies,…
\ Job Description \ \ Report to Area Manager \ Leading service operations \ Maintain outlet service quality and display good customer…
Job Description:Job Number 24166186 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…
Job Description:Job Number 24171914 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore Schedule…
Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain…
Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use development…
Job Description The Assistant Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel, specifically…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and…
An exciting opportunity has arrived at The Garcha Group, Singapores boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection…
As part of Raffles Hotel Singapores Leadership Development Programme, the Food and Beverage Management Trainee will gain practical experience and knowledge through…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
La Bottega @ 346 Joo Chiat Road Responsibilities: Be responsible for taking reservations, answering the phone, replying to WhatsApp messages before and…