\ Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\\\'s shopping, dining and entertainment districts and with the City Hall and Esplanade…
\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ Job Responsibilities of Restaurant Manager are: \ \ Manage and oversee the entire restaurant operation \ \ \ Deliver superior guest…
\ \ Able to work on rotational shift basis. \ Night Shift required in rotation. \ Maintain restaurant policies and Goverment madated…
\ Job Description \ \ Report to Area Manager \ Leading service operations \ Maintain outlet service quality and display good customer…
\ The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest…
\ The position is responsible in Purchase Order creation, reports, liaising with external suppliers and internal departments to ensure seamless process of…
\ Job Description \ \ Report to the managers \ Ensure the smooth running operation of the restaurant \ Greeting, seating, and…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality…
\ The Raffles Beverage Ambassador Resident Bartender is responsible for delivering friendly and efficient Food and Beverage service and also prepares, mixes…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ In Brief: \ is dedicated and committed in providing friendly, responsive service to create an exceptional dining experience for all of…
\ \ Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel…
\ \ The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…