\ Job Description: Reporting to the Executive Chef of the assigned pre school and working closely with the Kitchen Team, this position…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ Job Description:Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting,…
\ \ Junior Sous chefWorking location: Central Kitchen (Tai Seng) Working hours: 9am to 7pm Working day: Mon Fri Salary: up to…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ Job Description:Job Number 24137532 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore,…
\ *Must be able to work night shift from 8pm to 4am* \ Responsibilities \ \ Set up the kitchen with cooking…
Thirsty for a fun and fulfilling culinary journey? Join our family (a small family with big dreams) as we tickle your intellect…
b\'DUTIES AND RESPONSIBILITIES\ Essential Functions\ \ To set up station according to kitchen guidelines.\ Prepares all food items as directed by CDP…
\ \ [Not translated in selected language] Manage all activities in the kitchen, including food preparation, production, management and training of kitchen…
\ \ Job Title: Commis Chef/ Chef/ Chef de Partie Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2000 4000…
\ The Role Be part of an amazing eam at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city\\\'s landscape. The Executive Sous…
\ Job Description Duties & Responsibilities Responsibilities include working closely and assisting Chef De Parties in the preparation of all dishes on…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ We are seeking those who have a strong interest in Korean cuisine.Responsibilities: Assisting the head chef with recipe development, menu…
\ Duties and Responsibilities \ \ Coordinate daily Front of the House and Back of the House restaurant operations \ \ \…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…