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Jobs 1601 - 1620 of 3413
  • Job scope Proactively engage with guests, showing genuine interest in their preferences to deliver memorable dining experiences. Manage and supervise daily restaurant…

  • WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…

  • https://sg.mncjobz.com/company/tyson-jay
    Junior Sous Chef (Italian cuisine) Tyson Jay Singapore, SG Apr 07, 2026

    Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…

  • Duties & responsibilities: leading kitchen operations, creating and maintaining high quality seafood noodle dishes, managing kitchen staff, ensuring food safety and hygiene…

  • Job Title : Senior Chef/Kitchen Assistant ESSENTIAL JON REQUIRE: assists chef for prepare food & arrange need wash kitchen equitment need keep…

  • Job Description We are seeking a responsible and experienced Restaurant Supervisor to oversee the daily operations of our restaurant. The successful candidate…

  • Bakery Staff DOCG SG Apr 07, 2026

    Bakery Staff: Salary: From $2,500, depending on experience Details: Working Days: 6 days/week Cuisine: Italian/Western Locations: Asia Square Tower (near Downtown MRT,…

  • Studio Consultant ABC Cooking Studio Malaysia Sdn Bhd Downtown Core, S00, SG Apr 07, 2026

    Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling Persuade customers to purchase our lessons to acquire a…

  • Job Description & Requirements The Services required are set out as follows: 1. Assist teacher in the ordering of ingredients for cookery…

  • Location: [Mutiple] Employment Type: Part Time No experience needed Key Responsibilities: Serve food and beverages to guests during restaurant service or banquet…

  • Job Description Ensure consistent food quality Assist in ingredient preparation Prepare the food items strictly must follow the company SOP Maintain kitchen…

  • Duties & Responsibilities: Menu Development: Create and maintain seafood noodle recipes and seasonal offerings. Kitchen Management: Oversee daily kitchen operations, staff scheduling,…

  • Are you a people person who enjoys meeting new faces, having conversations, and exploring new opportunities? We're looking for a motivated and…

  • We will be at the venue below to conduct our walk in interview: Date: 16 Oct 2025 (Thursday) Time: 11am 4pm Venue:…

  • Job Summary: The Assistant Manager supports the Store Manager in overseeing daily operations to ensure excellent customer service, efficient staff performance, and…

  • Cook / Chef de Partie Chupitos Pte. Ltd. Tiong Bahru, S00, SG Apr 07, 2026

    About Us Chupitos is Singapore's original party bar -- all grown up with cocktails, bites, wine, and good vibes that don't quit.…

  • Oversee kitchen operations to ensure the preparation of high quality food in line with restaurant standards. Lead, mentor, and train kitchen staff,…

  • Key Responsibilities Kitchen Operations: Oversees daily kitchen operations, including food preparation, cooking, and presentation. Menu Management: Assists in menu planning and development,…

  • The Dessert Lead oversees the daily front of house (FOH) operations for the dessert section, ensuring smooth service flow, high product quality,…

  • F&B SUPERVISOR C1EA PTE. LTD. SG Apr 07, 2026

    Job Description & Requirements Good knowledge in Chinese & Fusion cuisine 1. Recruit, select, train, assign, schedule, coach, counsel and discipline employees…