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kitchen supervisor
Jobs 41 - 60 of 10710
  • Job Overview: We are looking for a dynamic and dedicated Restaurant Supervisor to oversee the daily operations of our restaurant, ensuring excellent…

  • Job Scope / Responsibilities 1. ISO & Halal Documentation Management Develop, implement, and maintain ISO (e.g., ISO 22000 / HACCP) and Halal…

  • Tonshou Supervisor - Job Responsibilities 1. Operations & Floor Management Oversee daily restaurant operations to ensure smooth service flow. Monitor table turnover,…

  • Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…

  • https://sg.mncjobz.com/company/accor
    Food & Beverage Supervisor ACCOR Singapore, S00, SG Mar 22, 2026

    Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…

  • SUPERVISOR Food fusion SG Mar 22, 2026

    Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…

  • We are seeking a reliable and detail oriented Back of House (BOH) Supervisor to support kitchen operations and ensure consistent food quality,…

  • Supervisor JLM FOOD SG Mar 22, 2026

    Responsibilities: Coordinating daily management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer…

  • we are looking for Supervisor is responsible for overseeing daily restaurant operations, ensuring excellent customer service, maintaining food safety and hygiene standards,…

  • Café Supervisor FI Woodfire Pte Ltd Bukit Merah, S00, SG Mar 21, 2026

    South Side Keppel - Tanjong Pagar, Singapore About Us South Side Keppel is a vibrant cafe by the Keppel coastline, serving all…

  • SUPERVISOR Urban Exchange SG Mar 21, 2026

    Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…

  • Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…

  • SUPERVISOR Super Chef SG Mar 20, 2026

    Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…

  • Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…

  • Job Description Pack, Wrap and put away the goods. Update the storage location accurately Assist Kitchen daily operation Involved in Daily Cycle…

  • https://sg.mncjobz.com/company/just-eat
    SUPERVISOR Just Eat SG Mar 19, 2026

    Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…

  • Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…

  • SUPERVISOR Green Grapes SG Mar 18, 2026

    Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…

  • SUPERVISOR CHENNAI EXPRESS SG Mar 18, 2026

    Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…

  • We are looking for a proactive and hospitable Front of House (FOH) Supervisor, who will be the face of the restaurant, ensuring…