\ \ Company Benefits & Incentives Fast Track Career Path Work Life balanceSenior Pastry Chef Working locations: Food Concept @ Pandan Loop,…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of…
Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
At Shangri La Singapore we are a heart warming family. We share something powerful our genuine care and respect for others. Our…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera…
\ \ Shangri La Rasa Sentosa, SingaporeAt Shangri La Group we are a heart warming family. We share something powerful our genuine…
Job ScopePersonnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
\ \ Working location: Central Kitchen (Tai Seng) Working hours: 9am to 7pm Working day: Mon Fri Salary: up to $3200Roles &…
\ \ Junior Sous chefWorking location: Central Kitchen (Tai Seng) Working hours: 9am to 7pm Working day: Mon Fri Salary: up to…
\ \ Junior Sous ChefWorking location: Tai Seng Working hours: 9am to 7pm Working day: Mon Fri Salary: up to $3200Roles &…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…