b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel Singapore, achieving…
The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry Department including, order taking, marking, washing, pressing, sorting, folding…
\ Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment…
\ Company Description Job Description The position is responsible for managing the department in a professional, efficient and flexible manner. He/she is…
\ Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to…
\ Job Description The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of…
\ Job Description The Events Administrative Executive is responsible for all administrative matters and provision of sale support to the events team.…
\ Company Description Job Description The position is responsible for ensuring high level of guest satisfaction and ensuring good customer feedback and…
\ Company DescriptionJob DescriptionThe Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment and areas…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
The Junior Housekeeper is responsible for managing the department in a professional, efficient and flexible manner. He / She is also responsible…
\ Job DescriptionThe Assistant Events Manager / Events Executive (Events & Conference Services) is responsible for working to achieve the strategic goals…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest standards…
\ \ The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the…
\ Company Description The Security Officer delivers the safety and security measures that meet the requirement of the Hotel Management. Job Description…
The Housekeeping Attendant (Laundry) is responsible for assisting the overall operation of Laundry Department including, order taking, marking, washing, pressing, sorting, folding…