\ Job Description\ The Food and Beverage Sales Coordinator is to provide administrative support to the respective F&B Sales Team Leaders i.e.…
\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team…
The Junior Housekeeper is responsible for managing the department in a professional, efficient and flexible manner. He / She is also responsible…
\ \ The Raffles Service Executive delivers friendly and professional service that meets guest\\xe2\\x80\\x99s call experience expectations and is able to answer…
The Assistant Banquet Manager assists the Banquet Manager in supervising the overall operation, ensuring that service provided meets and exceeds guest's expectations.…
\ The Data Protection Executive is responsible for establishing and sustaining the data protection system in Raffles Hotel Singapore. Primary Responsibility Objectives…
\ Company Description Job Description The position is responsible for managing the department in a professional, efficient and flexible manner. He/she is…
\ The Talent & Culture Executive is responsible for assisting in overseeing the operations of and administrative support to the Talent &…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Company Description Job Description The Stewarding Supervisor is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment…
\ Job Description The Raffles Service Executive delivers friendly and professional service that meets guest\\xe2\\x80\\x99s call experience expectations and is able to…
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to…
\ The Raffles Service Executive delivers friendly and professional service that meets guest\\xe2\\x80\\x99s call experience expectations and is able to answer all…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ Company Description Job Description The Data Protection Executive is responsible for establishing and sustaining the data protection system in Raffles Hotel…
\ The Assistant Talent and Culture Manager/Senior Talent and Culture Executive, Talent Engagement is responsible for developing employer branding, colleague communication and…
\ The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to…