-
-
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
-
Job Title: Chef De Partie Job Level: Entry to Intermediate Salary Range: Full time: $2,500 - $ 3,000/month Part time: $13 -…
-
Job Title: Junior Sous Chef Job Level: Entry to Intermediate Starting Salary: Full time: $ 3,000/month Part time: $ 13 - $…
-
Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking,…
-
Key Responsibilities # 1. Operational Management Oversee all day to day operations of the central kitchen, including production, packaging, inventory, logistics, and…
-
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $3,400 $6,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
-
Job Title: Chef de Cuisine Job Summary: We're seeking an experienced and creative Chef de Cuisine to lead our culinary team. The…
-
Chef de Partie (All Day Dining / In Room Dining) Marriott International Singapore, S00, SG May 08, 2026
Additional Information Job Number25142150 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…
-
-
???? / Job Description ??????????????? Assist the Head Chef in daily cooking and preparation tasks ????????????? Move between kitchen stations to assist…
-
Job Advertisement: Vegetarian Chef Position Overview: We are seeking an experienced and passionate Vegetarian Chef to join our dynamic culinary team at…
-
Responsibilities Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation.…
-
WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
-
A cocktail bar looking for serious foodies? trust us--our food deserves the spotlight, if you're passionate about creating exceptional dishes, digging deep…
-
Report to - Senior Sous Chef / Head Chef Key Areas of Responsibility That all food on the given section is prepared…
-
Responsibilities Assist Head Chef and senior Chefs with creation and preparation of all products. Ensure production and kitchen is kept at the…
-
WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $3,400 $6,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
-
Jobs Scope: Prepare and maintain a clean and safe working environment Prepare, weigh and measure ingredients with accuracy Produce pasty or baked…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
