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Commis Chef Job Title: Commis Chef Location: Lorong Chuan Employment Type: Full Time Working Hours: 5.5 day work week Shift Timing: 9:00…
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Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking,…
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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Job Scope - Turkish Chef Responsibilities: Prepare and cook authentic Turkish cuisine, including kebabs, mezes, grilled meats, breads, and traditional desserts. Ensure…
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At Shangri La Singapore we are a heart warming family. We share something powerful - our genuine care and respect for others.…
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We are seeking an experienced and dedicated Head Chef to lead our culinary team. The ideal candidate will be responsible for overseeing…
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Job Description for Chef: A chef is a culinary professional responsible for preparing, cooking, and presenting food in a variety of settings,…
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About Us Chupitos is more than a bar -- we're Singapore's original party spot, now serving up cocktails, bites, wine, and good…
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Job description We are looking for a skilled and passionate Western Cuisine Chef to join our quick service kitchen team . You…
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Job Description We are seeking an experienced Head Indian Chef to lead a culinary team in Singapore. The role requires strong expertise…
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WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
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Responsibilities Assist Head Chef in overall management and control of the kitchen operations, including planning and directing food preparation Compliant to the…
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The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs…
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Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Experience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of…
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Prepare and cook food to meet company quality standards, following recipes and portioncontrol. Runs and monitoring manufacturing machineries, ensuring products meet quality/safety…
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F&B Chef De Partie Chinese Restaurant (Pre Opening) Marina Bay Sands Marina Bay, Singapore May 05, 2026WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
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Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
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