\ \ Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby…
\ Requirements and skills Proven work experience as a manager. Proven customer service experience as a manager Strong leadership, motivational and people…
\ 1) Working background in Chinese restaurant is a must \ \ \ 2) Preferred with local cuisine knowledge \ \ \…
\ The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality…
\ \ The Huayi Shang Hang story began in the 1980s. In the two decades of tradition and history, Huayi has made…
\ Benefits \ \ Incentive scheme 4%, 8%, 12% monthly based on sales target \ \ Job Description \ Greenwood Fish Market,…
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\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ Job Description \\xc2\\xb7 Assist Nutrition and Food Science (NFS) teachers in the preparation of ingredients, equipment in the kitchen for practical…
\ Job Number 23122999 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ SATS Food Services Pte Ltd A wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a…
\ Our client is a Singapore based recruitment agency specializing in white collar and niche market placement, built and trained to secure…
\ NANI Singapore is the latest digital platform under our parent company Fifty One Media Pte Ltd (most sought after magazine publishers…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Company Summary Our client is a well established global Fintech Management MNC. Well known in its industry, one of the EBRD\\\'s…
\ Job Number 23142457 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest…
\ Position : Sales Executive (Machinery) Location :Yishun Industrial Street Working hours : 5 days work/week, Monday to Friday 9.00 6.15pm Salary…
\ Airwallex is the leading financial technology platform for modern businesses growing beyond borders. With one of the world\\\'s most powerful payments…