Job Number 23154177 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule…
Job Description: Prepares monthly profit & loss summary report and submit the report according to deadlines set. Monitors and recommends measures to…
Job Number 24027772 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule…
\ SATS Food Services Pte Ltd, a wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a…
\ Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting,…
Job Number 23067532 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule…
\ Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting,…
\ Job Description:Responsibilities: Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness…
\ Job Description: Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus.…
\ Job Description: Responsibility: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus.…
Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and Esplanade Mass…
\ COMPANY DESCRIPTION\ \ \ Established in 1995, NTUC Foodfare was set out to be a different kind of business one driven…
Job Summary: The Chef de Partie is responsible for preparing a variety of pastry based confectioneries for the restaurant and functions under…
Low Tide is looking for Chef de PartieJoin Team Low Tide and work with people who are passionate about what they do.Low…
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training…
\ Job Description:Food Preparation: Prepare and cook dishes according to the recipes and standards set by the restaurant. Ensure that all ingredients…
\ \ 5.5 day work week, time will need to be flexible depending on work schedule. Schedule will be out every week.…
Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take…
\ Job Number 23209537\ \ Job Category Food and Beverage & Culinary\ \ Location The St. Regis Singapore, 29 Tanglin Road, Singapore,…