The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
Salary: $2,400 $4,200 Location(s): Tanjong Pagar / Chinatown Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break)Responsibilities Involvement of…
Main Responsibilities . To ensure food preparation, quality and presentation are met at all times. . To monitor stock movement and be…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ \ Salary: $2,400 $4,200 \ \ \ Location(s): Tanjong Pagar / Chinatown \ \ \ \ Working Days: 6 days/week \…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
Come join us to express your Andaz as Sous Chef Commissary (Cold Kitchen) if the following describes you. You have the passion…
\ \ Salary: $4,200 $6,400 \ \ \ Location(s): CBD \ \ \ \ Working Days: 6 days/week \ Working Hours: 11am…
The Senior Sous Chef / Chef de Cuisine is the overall in charge of the kitchen’s daily operations. He/she will innovate and…
Job Description: * Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence. * Assign…
\ \ Working Location: Newton Working hours: 5.5 days shift work (48.5 hours per week) Job Responsibilities: Chef De Partie Preparing, cooking…
\ The Chef de Cuisine reports to the Executive Sous Chef and Executive Chef, and is responsible for supervising the day to…
Ebb & Flow Group is hiring! Cafe Natsu is an all day casual dining concept utilising the best ingredients imported from various…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\'s operation and for achieving and maintaining the highest standards…
\ OverEasy is the ultimate American diner in Singapore, offering a quintessential stateside experience in the heart of town. Tasty shakes. Bangin\\\'…
\ \ \ Company Description \ Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
\ JOB SCOPE Initiate development of new recipes in accordance to menu requirement. Be responsible for building the Standard Operating Procedure and…
\ The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…