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  • Job Description: Description of the job: The Volunteer for International Experience (VIE) is a unique international program sponsored by the French Ministries…

  • Ensure the consistency in the preparation of all food items Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure…

  • V.I.E Loan Originator Singapour, H/F BNP Paribas Singapore, S00, SG May 14, 2026

    V.I.E Loan Originator Singapour, H/F CONCRETEMENT VOTRE QUOTIDEN BNP Paribas, premiere banque de l'Union Europeenne, accompagne plus de 7 millions de clients…

  • Cook NTUC FairPrice SG May 14, 2026

    Assist Sous Chef/ Junior Sous Chef with the kitchen work Preparation and cooking food according to assigned menus Sorting, storing and distributing…

  • Job Title: Head Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3800 4500 Location: Central, Singapore About Company: Our…

  • https://sg.mncjobz.com/company/marina-bay-sands
    F&B Commis I Lavo Marina Bay Sands Marina Bay, S00, SG May 14, 2026

    WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…

  • Company Gaia Japanese Concept Pte. Ltd. gaiaco.ltd Designation Commis Cook (French Japanese Fusion Cuisine Restaurant) Date Listed 12 Sep 2025 Job Type…

  • https://sg.mncjobz.com/company/accor
    Chef De Partie ACCOR Singapore May 14, 2026

    Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…

  • https://sg.mncjobz.com/company/accor
    Executive Sous Chef ACCOR Singapore May 13, 2026

    Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and…

  • https://sg.mncjobz.com/company/marina-bay-sands
    F&B Commis II Lavo Marina Bay Sands Marina Bay, S00, SG May 13, 2026

    WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…

  • Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create…

  • SINGAPOREANS ONLY! NO QUOTA! 5 DAYS WORK! ATTRACTIVE BENEFITS! Job Description Follow orders as instructed by Chef de Partie and Sous Chefs…

  • Junior Sous Chef (Pastry) (New Restaurant) Raffles Singapore, S00, SG May 11, 2026

    Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…

  • Cook (Western Cuisine) DOCG SG May 11, 2026

    WE ARE HIRING! F&B COOK Salary: $2,000 $2,500 Working Days: 6 days/week Working Hours: 60 hrs/week (excluding 2 hr break) Our cuisine:…

  • Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career. The…

  • Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes.…

  • https://sg.mncjobz.com/company/marina-bay-sands
    F&B Commis III Lavo Marina Bay Sands Marina Bay, S00, SG May 11, 2026

    WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…

  • SINGAPOREANS ONLY! NO QUOTA! 5 DAYS WORK! ATTRACTIVE BENEFITS! Responsibilities: Takes care of daily food preparation and duties assigned by the superiors…

  • Sous Chef Wine Connection SG May 09, 2026

    Full Time Benefits & Perks: Competitive Salary with Attractive Monthly Incentives rewarding your performance Career Advancement Opportunities in Asia's largest wine retail…

  • Job Title: Culinary Management Trainee (BOH Operations) Job Level: Junior/Entry Level Department: F&B Department Location: Orchard Central, Singapore Salary: $3,700/month Working days:…