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Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought…
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Key Responsibilities: Culinary Expertise: Preparing and cooking a variety of Teppanyaki dishes, ensuring high standards of quality, taste, and presentation. Kitchen Management:…
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Come Join the Burnt Ends Hospitality Group! Founded by Chef Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's…
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Job Description Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities Establish Nutritious and…
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Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest to good,…
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COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT! We are looking for passionate and enthusiastic Cooks / CDP / Sous Chef…
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Key Objectives & Deliverables Culinary Vision & Strategy Define and implement the culinary strategy to align with the overall business objectives and…
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