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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Responsibilities: Ability to produce high quality modern Korean food, including techniques and cooking particular to the cuisine, designed to be paired with…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Chef de Partie | 5 Days Work Week! | Great Career Progression! ODEM GROUP PRIVATE LIMITED River Valley, S00, SG May 29, 2026
Job Responsibilities Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared…
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Line Cook/Chef De Partie Join our team of Culinary Enthusiasts at Common Man Coffee Roasters! Tiong Bahru Bakery Queenstown, S00, SG May 28, 2026
From Commis to Chef De Partie | Multiple Locations Across Singapore At Common Man Coffee Roasters, we don't just brew great coffee…
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The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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GYUKATSU KYOTO KATSUGYU IS HIRING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre /…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and…
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Food Preparation Assist chefs with cutting, chopping, marinating, and mixing ingredients. Prepare basic dishes under supervision. Ensure proper portioning and plating of…
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Supervise Food processing workers to ensure food preparation is up to standard Manage day to day functioning of the productions efficiently and…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Kitchen Supervisor - Japanese Cuisine (5 Day Week) Bring your passion for Japanese cooking to a role where leadership meets craft. We're…
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Head chef for Peranakan Restaurant 1. Must have knowledge of Nyonya recipes such as Ayam Buah Keluak, Ikan Purut, Tempra Sauce, Sambal…
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Responsibilities: Lead kitchen operations, including menu creation, inventory management, and staff supervision Ensure exceptional food quality and presentation Develop seasonal menus with…
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Chef de Partie (5 Days/ CBD) C.O.T.U - Lifestyle and Entertainment Venue Downtown Core, S00, SG May 22, 2026
Join the Excitement at C.O.T.U Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and…
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Responsibilities ? To prepare and cook and present food ? Demonstrate and help maintain high levels of service that consistently exceeds the…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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