\ [Not translated in selected language] The Demi Chef/Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the…
\ Additional Information Pastry Kitchen Job Number 23123547 Job Category Food and Beverage & Culinary Location The Singapore EDITION, 38 Cuscaden Road,…
\ Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to…
\ Job Description:Job Number 24087933 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Job Scope Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ Job No: 2897 | Advertised on: 2023 09 03 | CIC: Christina Tin | Reg. No: R1103418 Job Location(s): Central (eg:…
\ Willing to work in Jakarta, Indonesia About the Company: Located in the heart of Jakarta, our premium bar, lounge, and restaurant…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ This position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of CDPs…
\ Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the…
\ Job Title:Chef de PartieJob Summary:The company, a bold, refined grill, laces Indian cooking sensibilities with international flair and ingredients. They seek…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and…
\ L\\\'Or\\xc3\\xa9al Graduate Trainee Digital is a 12 months full time program designed for ambitious, compassionate, resilient and agile in learning Gen…
\ New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin off of popular Philippines based…
\ JOB SCOPE Support & assist Executive Chinese Chef and his team with daily casino operations within the department and supporting departments.…
\ \ Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and…