WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
We Are Hiring -- Be Part of Our Pre Opening Team! A brand new restaurant is launching soon, and we are building…
We Are Hiring -- Be Part of Our Pre Opening Team! A brand new restaurant is launching soon, and we are building…
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes.…
Role : ?? Assistant Head Chef/Kitchen Leader Location : Bukit Panjang, Sembawang, Paya Lebar, Jurong West (NTU),Kent Ridge (NUS) , Orchard, Simei,…
Pastry Chef: Salary: From $3,200, depending on experience Details: Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Cuisine:…
WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
Chef de Partie Main Kitchen (Conrad Singapore Marina Bay) The Chef de Partie position is concerned with the maintenance of superior quality…
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
Join Our Culinary Team at CE LA VI CE LA VI is a dynamic, high energy nightlife and dining destination, renowned for…
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
Head of Line (Sous Chef) - Bakery Location: Pandan Loop Working Days: Tuesday to Sunday Shifts (based on roster): 7:00 AM -…
The Executive Chef is responsible for leading all kitchen operations, menu planning, food preparation, quality control, and kitchen staff management in a…
About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day to day running…
About the Role Kopifellas(R) started in 2017, with a vision to preserve and promote Singapore's food heritage through innovative concepts, expanding islandwide,…