Job Number 23154110 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore…
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations. Act…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ \ Banquet Sous Chef | Local Cuisine Working location: Orchid Country Club 6 days work week Responsibilities Overall in charge of…
Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand…
About Us CapitaLand Group (CapitaLand) is one of Asias largest diversified real estate groups. Headquartered in Singapore, CapitaLands portfolio focuses on real…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef Owner Keirin Buck The team is…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
SATS Food Services Pte Ltd A wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide…
Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
\ \ We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the…
Job OverviewThe Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will work…
Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations. Act…
JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
Job Description:Scope of job: To plan and carry out kitchen operations efficiently, in accordance with company standards, while maintaining stakeholders\\\' relationships closely.Financial:…
\ Job DescriptionJob Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location:…