b\'DUTIES AND RESPONSIBILITIES\ Essential Functions\ \ To set up station according to kitchen guidelines.\ Prepares all food items as directed by CDP…
\ Job Description:Job Number 24137532 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore,…
\ \ [Not translated in selected language] Manage all activities in the kitchen, including food preparation, production, management and training of kitchen…
\ \ Job Title: Commis Chef/ Chef/ Chef de Partie Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2000 4000…
\ Company Description Our World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets…
\ \ CHEF DE PARTIE (HEAD CHEF ASSISTANT) Basic salary : 00 \\xe2\\x80\\x93 00 5.5 days work per week, with duty roaster…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
We are a modern Asian restaurant looking for an experienced and motivated Junior Sous Chef to join our team!\ You will be…
\ Job Description: Reporting to the Executive Chef of the assigned pre school and working closely with the Kitchen Team, this position…
\ Benefit Summary Salary: Up to $2,900 \\xef\\xb8\\x8fWorking hours: 5 days, 8am 6pm (including weekends/public holiday) \\xef\\xb8\\x8fLocation: Buroh Lane Company transport provided…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Our client is looking for a Unit Executive Chef. Responsibilities: Menu Planning: Develop and design menus that adhere to the specific…
\ Job ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
\ \ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted…
b\'Job Description:\ \ Preparing, cooking and presenting dishes\ Ensuring the quality of food served up is always consistent\ To monitor the condition…
\ \ \\xe2\\x80\\x93\ We do our best every day to make our guests\\xe2\\x80\\x99 experience with us exceptional. Our Culinary Team plays crucial…