\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…
\ Job DescriptionJob Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9…
An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties…
The role and responsibilities of the Production Planner/ Supervisor & Pastry Chef includes: 1. Supervises the daily operations of the food production…
Korean restaurant at Bukit Timah is looking for a experienced culinary chef for Korean Food. Applicant must have not less than 10…
Local Chinese restaurants & New Food count are looking for Chef Assistant , good salary, have staff benefit. Can do Cooking/Catering/Food preparation…
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.…
About Us IHG Hotels and Resorts\' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world renowned…
Who We Are Da Paolo Group is a Singapore grown Food & Beverage company established in 1989. To this day, it remains…
Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual…
Location Singapore, Central Singapore Planning Area SINGAPORE Job Type Full Time Salary $4,500 $9,000 Per Month Date Posted 12 hours ago Expiry…
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of…
Thai Restaurant looking for experienced Assistant Chef/Chef. Responsibilities Assisting Head Chef with daily preparation and cooking of food Study each recipe and…
Job Description & Requirements Carry out duties in the assigned area including cutter, soup, grill and noodle station Prepare all specified ingredients…
We are currently looking for additional Chef Instructors for our Apicius Naga Branch.Qualifications:Has 10 YEARS of international experience working in cruise ships…
Job Descriptions: Create new recipes and refine taste profiles through experimentation Keeping up to date with new trends and products in the…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery…
Job Description * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping…
Job Description: * Assistthe Assistant Sous/Sous chef in day to day culinary operations * Responsiblefor foodproduction in the assigned role * Cook…
Senior Executive Chef Job Description Senior Executive Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They…