\ About Mega Collective: \ Mega Collective is an up and rising F&B group in Singapore and we have grown to a…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Job Description:Job Number 24172529 Job Category Food and Beverage & Culinary Location Courtyard Singapore Novena, 99 Irrawaddy Road, Novena, Singapore, Singapore,…
\ Description:Andaz Singapore is the first Andaz hotel in South East Asia.Andaz meaning \\xe2\\x80\\x9cpersonal style\\xe2\\x80\\x9d in Hindi, is infused with character and…
\ Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\ Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Job Description \ We are looking for passionate individuals to be part of the family. \ \ \ Monday to Friday…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Key Responsibilities Prepares and cooks foods of all types, on a regular basis or for special guests or functions Develops, designs,…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
\ A Pastry Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe…