\ Job Description Chef x 2 Asian Cuisine Salary up to $2500 ( depending on experience) 5days/44hrs per week Location: Central area…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the…
Job OverviewThe Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will work…
Job Description: Assist Sous Chef in daily operation Training new staff on board Maintain station cleanliness Ensure food is prepare according to…
Job Overview The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will…
\ Allez au del\\xc3\\xa0 de vos d\\xc3\\xa9couvertes ! Consid\\xc3\\xa9r\\xc3\\xa9e comme l\\\'une des entreprises les plus innovantes au monde, Arkema a fait de…
\ Fine Dining Western Restaurant HIRING\ Starting from $2500 and above (Base on Experience)\ Fast Interview process\ 5 Days / 44 hours…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
The Sommelier is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The position is concerned with…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ Company Description \ ONMI blends the dining experience of Korean traditional cuisine together with the hallmarks of a modern Korean art…
The Sommelier is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The position is concerned with…
The Commis (Pastry) is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ Working Days: 5 working days ( Off day 1 Sunday and 1 weekday ) Working Hours: 11am to 11.59pm ( inclusive…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group,…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group,…
The Sommelier is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The position is concerned with…
\ Chinese Fine Dining \ \ \ Job Description: \ 1. Ensure that food preparation areas are clean and hygienic. \ 2.…