This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in…

b\'\ Job Description & Requirements \ \ Report to the Kitchen Leader \ Oversee and ensure the smooth operations of the Outlet…

\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…

Main Responsibilities Report to the Cutter 1 Assist in the picking and preparation of food ingredients for the wok station Operate kitchen…

The restaurant manager is the “face” and ambassador of the restaurant, leading the venue’s personality and soul. The restaurant manager is responsible…

We are an Italian Restaurant looking for a suitable person to join our Team. ROLES AND RESPONSIBILITIES: A hands on leader in…

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating…

We are an established Italian restaurant , serving gourmet luxury food to our guests. We are expanding and looking for great people…

\ Company DescriptionOur World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak…

\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…

b\'\ \ \ Job no: 500597\ \ Work type: Full Time\ \ Location: Marina Bay Sands\ \ Categories: Back of House\ \…

\ The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality…

\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

\ Job Description Operation \\xc2\\xb7 Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work.…

\ Job Description \ Main Responsibilities \ \ Report to the Head Wok Chef \ \ \ Assist in the picking and…

\ \ Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby…

\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…

b\'\ In Charge of the creation of the menu, the head chef lead the Culinary team. \ You will need to manage…

\ Company Description Our World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets…

JOB DESCRIPTION1. HARDWORKING AND CRETIVE IN FOOD MENU.2. HANDING AND PREPARE DIFFERENT FOOD DISHES IN FOOD COURT PREMISES.3. MUST BE ABLE TO…