\ Job Description Duties & Responsibilities In Charge of all stores in Food Service Department: Dry store Freezers and Chillers Equipment Store…
\ Job Description Duties & Responsibilities To assist the Store Supervisor in managing all stores in Food Service Department: Dry store Freezers…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ Job Description Duties & Responsibilities To assist the Store Supervisor in managing all stores in Food Service Department: Dry store Freezers…
Prepares and serve menu items in compliant with menu recipe and standards. * Prepares work stations and collect all necessary supplies to…
\ Job Description Duties & Responsibilities In Charge of all stores in Food Service Department: Dry store Freezers and Chillers Equipment Store…
Purchasing supplies and materials according to specificationsMaintains optimum inventory levels to ensure on time deliveriesResponsible for continuing programs of exploration for new…
Chef De Partie Salary: $2,800 $5,000 Working days: 5.5 days Working hours: 3pm 11pm Location: Orchard Job Duties & Requirements * Working…
Poject In ChargeA. Must be: ? BS Civil Engineering graduate? At least 2 years' experience in Horizontal Projects.? No license neededWilling to…
\ Looking for a head chef in charge of a cafe in Changi Airport \ \ \ Person must be \ \…
\ Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to…
Prescon Philippines Inc.We\'re Hiring!Project In Charge ( Makati And Manila Project )JOB ACCOUNTABILITY:Ensures assigned projects are accurately completed within schedule and budget…
\ \ The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
Job DescriptionJob Responsibilities:Ensures proper documentation of finished products movement inside the cold storage.Ensures that all needed materials for receiving and packing are…
We’re JTI, Japan Tobacco International and we believe in freedom. We think that the possibilities are limitless when you’re free to choose.…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel Singapore, achieving…
Must be a licensed Electrical EngineerGraduate of BSEE courseWilling to render overtime, holiday works, Sunday worksPreferably with experience in TestingPreferably with at…
Job Scope: Prepare and cook/bake food such as (pizza, pasta, appetizers (salads/deep fried sides), sauces/dressings, grill seafood/meat) or as directed by the…