Chef De Partie (Japanese Cuisine) Salary: $2,800 $5,000 Working days: 5.5 days Working hours: 3pm 11pm Location: Orchard Job Duties & Requirements…
\ Company Description Job Description The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Job Description The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to…
Job DescriptionCoordinates Promodisers on Schedule of Duties, Sales Reporting, Merchandise, Compliance of Required Documents.Conducts monthly sales reviews and evaluation of performance of…
Responsible for directing, organizing, controlling and implementing Plumbing and Sanitary project activities, under the direction of a Project Manager/Project Operations Manager.Duties and…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ LA D\\\'ORO PTE LTD \ DISCOVER YOUR FUTURE WITH THE LATEST \ ITALIAN & JAPANESE FINE DINING RESTAURANT \ LA D\\\'ORO…
\ Job Description: \ \ Prepare, cook and serve a variety of items in accordance with specific menus \ Assist Executive Chef…
\ Company BackgroundWe believe in creating a space that is more than just serving food. We provide a space for friends, families,…
Warehouse in Charge is in charge in maintaining inventory and supplies by receiving, storing and delivering units; securing warehouse and supervising staff.Warehouse…
Job Responsibilities: * Prepare, cook and serve a variety of items in accordance with specific menus * Assist Executive Chef and Sous…
Chef De Partie Salary: $2,800 $5,000 Working days: 5.5 days Working hours: 3pm 11pm Location: Orchard Job Duties & Requirements * Working…
b\'\ The Pastry Chef is responsible for the supervision of the pastry production, achieving and maintaining the highest standards of food quality…
COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create…
\ \ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ \ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and…
The Branch Officer in Charge (OIC) is responsible in organizing and coordinating office operations and procedures in order to ensure organizational effectiveness…