Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking,…
Job Responsibilities: Produce all items relating to the menu to the establishment standards set by the Senior Sous Chef. Coordinate food production,…
Job description We are looking for a skilled and passionate Western Cuisine Chef to join our quick service kitchen team . You…
L'Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio."L'Angelus" our famous smart and casual French brasserie, "Les…
Responsibilities: Support prep tasks such as washing, chopping, portioning, and labelling Assist with cold or hot station under guidance from store team…
The Thai Specialty Chef is responsible for preparing authentic Thai cuisine and ensuring the highest quality of food production in accordance with…
Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Job Description Industry/ Organization Type: F&B Position Title: Outlet manager & Chef/ Chain Outlet Manager and Chef Working Location: 3 alternative locations…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
At Shangri La Singapore we are a heart warming family. We share something powerful - our genuine care and respect for others.…
Pastry Chef: Salary: From $3,200, depending on experience Details: Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Cuisine:…
Responsibilities: Prepare and cook meals according to menu standards Ensure food quality, presentation, and hygiene are maintained Manage kitchen inventory and order…
Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
We are looking for an experienced Head Chef to lead kitchen operations and deliver high quality food consistently. Responsibilities: Oversee daily kitchen…
You'll grow your culinary skills by joining a team of fun, professional, and hearty people. Madam Flod started as a Creperie boat…
Baker Chef with experience in European bread and pastries. Positive working environment, fast paced production kitchen with operational outlets. Chance for advancement.…
Job Description & Requirements Assist, direct and guide your team of chefs in providing a consistently high quality of food Relentless quality…
Additional Information Job Number25178067 Job CategoryFood and Beverage & Culinary LocationW Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore, 98374 ScheduleFull…