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Jobs 381 - 400 of 19995
  • Job Title: Pastry Commis Department: Kitchen / Bakery Reports To: Head Chef Job Summary: The Pastry Commis is responsible for assisting in…

  • Welcome to Two Men Bagel House. WE are looking to hire! Looking for a suitable candidates for this role. Head chef/Manager Trainee.…

  • Job Description: Create Fine Dining menu that highlights the authentic taste of Japanese cuisine Plan and oversee the day to day kitchen…

  • Job Responsibilities Administrative Coordinate and follow up with other departments to liaise for R&D food ingredients. Record and summarize meeting notes and…

  • Join Granary - Part of The Black Hole Group Granary is a catering company under The Black Hole Group, specializing in delicious…

  • Kitchen Assistant The Plattering Co Pte Ltd Bedok, Singapore Dec 01, 2025

    The Plattering Co. Pte Ltd, known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos…

  • Baker Foragers Pte Ltd Raffles, S00, SG Dec 01, 2025

    We Are Hiring! Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?…

  • Job Title: Management Trainee (BOH F&B Operations) Job Level: Junior/Entry Level Department: F&B Department Location: Orchard Central, Singapore Salary: $3,700/month Working days:…

  • Head Chef can cook authentic Chinese Food Have to manage all kitchen staff Have to have new receipts every 3 month Have…

  • Ability to track expenses and manage a budget. Ability to lead and inspire a team. Design menus that enhance customers' culinary experience…

  • Head Chef Ah Hua Kelong SG Nov 28, 2025

    Key Responsibilities: Ensure high standards of food safety and hygiene Ensure that any food incidents are highlighted, investigated, and reported to the…

  • Must need to work on weekends and public holidays Preparation of menus relevant to a diversity of clients Ordering and stock control…

  • Food Preparation Assist chefs with cutting, chopping, marinating, and mixing ingredients. Prepare basic dishes under supervision. Ensure proper portioning and plating of…