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Jobs 341 - 360 of 19995
  • As a Chef de Partie , you will be responsible for preparing, cooking, and presenting high quality dishes in your assigned section.…

  • Demi Chef de Partie ARAYA Singapore, SG Dec 08, 2025

    As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations…

  • WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $3,400 $6,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…

  • WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…

  • Sous Chef - In Bad Company Katong, Singapore About Us In Bad Company is an independent gastrobar with one clear mission: break…

  • About Baba Nyonya @ Orchard Baba Nyonya is expanding! We are opening our second outlet at Orchard mid November. We're looking for…

  • As a noodle chef you will be responsible for making the handmade noodle and cooking the noodle. Need a team player to…

  • About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day to day running…

  • Chef de Partie Olivia Restaurant Pte Ltd Outram, S00, SG Oct 13, 2025

    Restaurant "Noa by Olivia"has opened a job vacancy Chef de Partie. As a Chef de Partie you are responsible for supporting the…

  • Food preparation and cooking: Assist with preparing, cooking, and presenting dishes to meet company standards for taste, presentation, and portion control. Station…

  • Sous Chef Oak & Ember SG Oct 13, 2025

    About the Restaurant - Oak & Ember: Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat…

  • https://sg.mncjobz.com/company/tyson-jay
    Junior Sous Chef Tyson Jay Singapore Oct 12, 2025

    Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…

  • Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…