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Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…
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Position Overview As a Food and Beverage Trainee, you will have the ability to run the operations. The individual strives to provide…
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Grade 13 Dietitian Attend meeting with client dietician to come up with nutritious menu according to IDDSI Eat Safe standards Menu creation,…
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Junior Sous Chef Introduction: Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian…
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Fiber Optic Technician is responsible for installing, splicing, testing, troubleshooting, and maintaining fiber optic cables and related network systems to ensure high…
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Food preparation and cooking : Prepare and cook menu items to a high standard, often specializing in a particular area like fish,…
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