\ \ Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude…
b\'Job Overview\ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will…
\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.…
The restaurant is specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We…
\ Position Purpose \ \ Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering \…
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city…
Working Days: 5 days a week Working Timing: Allocated by Head Chef Working Location: Changi City Point/HortPark Starting Salary: $2800 $4000 per…
WORKING LOCATION : TUAS WORKING HOURS : 5AM TO 3PM OR 7AM TO 5PM MEALS AND TRANSPORT PROVIDED ! Job Scope: .…
There\'s nothing complicated about dealing with business people. They\'re just people. Doing business. By day, international marketing superhero. By night: fluffy bath…
\ The Role Be part of an amazing eam at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city\\\'s landscape. The Executive Sous…
\ RESPONSIBILITIES To support the Chef De Partie and/or Sous Chef in the daily operations and work To ensure minimum kitchen wastage…
\ \ MANAGEMENT TRAINEE Objectives To groom, nurture and develop young talent for junior management positions with potential to grow within the…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
\ Job Description: Reporting to the Executive Chef of the assigned pre school and working closely with the Kitchen Team, this position…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…