OVERVIEW: The Outlet Supervisor is a key position to lead and to manage the day to day F&B operations. The key responsibilities…

Basic Food Preparation and ServiceGreet customers with a smile and provide excellent customer service Prepare food according to specifications and required standards…

Casual Banquet (Commis / Sous Chef / Senior Sous Chef / Chinese Chef) Marina Bay Sands Marina Bay, S00, SG Apr 01, 2026

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…

Additional Information Job Number26008116 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…

We are looking for positive and reliable members who are customer oriented to join our Front of House team. At TIANN'S ,…

REQUIREMENTS: At least 2 years of relevant experience in a Japanese Izakaya Restaurant. ???? Job Description ??????????????????????? Support the Head Chef (Outlet)…

Job Description & Requirements Good knowledge in Indian cuisine ==================================== 1. Maintain smooth operations of the outlet 2. To oversee the kitchen…

# About Us Established since 1987, ECON Healthcare Group celebrates more than 35 years of commitment to quality healthcare and eldercare services…

Position: F&B Front of House Supervisor / Manager Type: Full Time Salary Range: 2,700 4,100 About Us We are a renowned Halal…

Job Description & Requirements Job Description & Requirements Job Description Direct prompt customer delivery within the established SOPs. Learn and be competent…

Job Responsibilities: Supervise daily restaurant operations and staff. Ensure excellent customer service and handle guest complaints. Monitor food quality, cleanliness, and hygiene…

Company Overview Merhaba Amigo is a halal?certified eatery in Kampung Admiralty, Singapore, specializing in Middle Eastern and Mexican inspired wraps, kebabs, bowls,…

As a Server: Warmly greet guests, present menus, and clearly explain daily specials. Take accurate food and beverage orders and relay them…

Assist the Head Chef in planning and preparing menus. Supervise and guide kitchen staff during food preparation and service. Ensure all dishes…

Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. Prepares food before the arrival of guests.…

Job Description & Requirements 1.????????????????????????????????? 2.?????????????????????????????????? 3.????????????????????????? 4.?????????????????????????????????????? 5.???????????????????????????????? 6.?????????????????????????????? 7.??????????????????????????????????????? 8.????????????????????????????? 9.????????????????????????? 10.?????????????????????????? Greet and welcome guests, guide them to their…

Job Description: Create Fine Dining menu that highlights the authentic taste of Japanese cuisine Plan and oversee the day to day kitchen…

The Assistant Restaurant Manager is an important member of the restaurant management team. He is mainly responsible for assisting the Restaurant Manager…

Job Description: We are seeking dedicated and customer oriented individuals to join our team as Service Staff. The role involves delivering excellent…

Key Responsibilities Operations Management + Oversee day to day operations of the food services department, including front of house, kitchen, inventory, and…