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\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
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\ \ $8K + AWS + VB + allowance5 working days, Mon Fri, normal office hoursLocation: EastResponsibilities Preparation for lessons in advance…
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\ Company DescriptionJob DescriptionThis position is available from January 2025 onwards.The position is responsible for the supervision of the overall pastry operation…
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\ Job Description:Pastry Preparation: Assist the Pastry Chef in preparing a variety of pastries, desserts, bread, and other baked goods according to…
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The role and responsibilities of the Production Planner/ Supervisor & Pastry Chef includes: 1. Supervises the daily operations of the food production…
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Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail…
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\ \ What the role is:As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role…
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\ A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in…
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\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
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\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
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Chef De Partie | Junior Chef | Pastry Chef | Up to $3200 THE SUPREME HR ADVISORY Newton, Singapore Nov 15, 2024
\ \ 1.Position Title: Chef De Partie , Training ProvidedLocation : Various locationWorking Days : 44hrs per week including weekend and PH…
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\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
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\ Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards…
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\ Kaki Bukit 6 days (8am 6pm) Company Benefits & Incentives Fast track Career Progression Company Industry Catering Company Interested applicants can…
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Job Responsibilities * To perform weekly and daily ordering of ingredients for individual sections. * Supervise all bakery activities to ensure dishes…
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Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order…
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\ \ Junior Sous ChefWorking location: Tai Seng Working hours: 9am to 7pm Working day: Mon Fri Salary: up to $3200Roles &…
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\ Job Description:JOB SUMMARYTo assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards…
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\ Job Description:POSITION SUMMARYReports to the Executive Pastry Chef and assist him/her during his/her absence. Prepare breads and pastries, including preparing doughs…
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Pastry kitchen has two function. Standard Cake production in Gobi’s Central kitchen • Cake format: Sheet / Round / Square • Types…
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