Job Number 22179559 Job Category Food and Beverage & Culinary Location The Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore Schedule…
\ Job Description: \ \ Operate and manage the pastry section of a kitchen, working together with the other chefs \ Prepare…
\ Ensure that all pastry production is in line with the brand standards\ Ensure consistent delivery of quality, well presented food items…
\ Job Description : \ \ Operate and manage the pastry section of a kitchen, working together with the other chefs \…
\ Description \ \ Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef \ Clear away and…
\ \ A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent…
\ Baba Chews is a caf\\xc3\\xa9 & restaurant inspired by our neighbourhood. The name \\xe2\\x80\\x9cBaba Chews\\xe2\\x80\\x9d pays homage to Mr. Chew Joo…
\ \ \ \ \ \ \ \ \ ABOUT FOC GROUP\ FOC [fok]\ Sounding similar to a certain English profanity\\xe2\\x80\\xa6 Believe…
\ Job Description Duties & Responsibilities Responsibilities include working closely and assisting Chef De Parties in the preparation of all dishes on…
\ Job Description Duties & Responsibilities Responsibilities include working closely and assisting Chef De Parties in the preparation of all dishes on…
Commis Chef, Michelin Restaurant Responsibilities: Work alongside Demi Chef de Partie and Chef de Partie Assist in the food preparation process Prepare…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Position Overview The Sous Chef assist the Pastry Chef on pastry kitchen\\\'s operations to guide preparation of food across all workstations.…
\ Ensure that all pastry production is in line with the brand standards\ Ensure consistent delivery of quality, well presented food items…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ A Chef de Partie, All Day Dining prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the…
\ JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be…
b\'\ \ Ensure that all cuisine/pastry production is in line with the brand standards \ Ensure consistent delivery of quality, well presented…
\\xc2\\xb7 Estimate and request pastry/bakery supplies\ \\xc2\\xb7 Review and develop pastry/bakery recipes and menu items in consultation with Pastry Executive Chef\ \\xc2\\xb7…