SINGAPOREANS ONLY! NO QUOTA! 5 DAYS WORK! ATTRACTIVE BENEFITS! Responsibilities: Takes care of daily food preparation and duties assigned by the superiors…
Assist the Head Chef in managing daily kitchen operations and food preparation. Supervise kitchen staff to ensure dishes are prepared according to…
Job Title: Culinary Team Leader, Japanese Kitchen (5 Day Week) Preparing and cooking authentic Japanese dishes, from sushi and donburi to tempura…
Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought…
Company Profile: All Things Delicious (ATD) is a multifaceted food brand serving an array of global cuisine with a focus on quality,…
Food preparation and cooking : Prepare and cook menu items to a high standard, often specializing in a particular area like fish,…
Chef de Partie Main Kitchen (Conrad Singapore Marina Bay) The Chef de Partie position is concerned with the maintenance of superior quality…
Chef de Partie Main Kitchen (Conrad Singapore Marina Bay) The Chef de Partie position is concerned with the maintenance of superior quality…
Responsibilities Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines Supervise mise en place and…
SUMMARY: As a Demi Chef at Oak & Ember, you will be an integral part of our kitchen team, specializing in the…
As a Chef de Partie on the pre opening team at Oak & Ember, you will play a key role in establishing…
As a Chef de Partie at Oak & Ember, you will play a key role in establishing our kitchen operations and perfecting…
We are looking for a skilled and motivated Chef de Partie to join our kitchen brigade. This role focuses on live fire…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Join the Excitement at C.O.T.U Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and…
Join the Excitement at C.O.T.U Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and…
Job Responsibilities Assist in developing new menu options that reflect seasonal ingredients and evolving customer preferences. Support the planning and preparation of…
POSITION SUMMARY The Chef de Partie oversees either the Asian or Western section of the kitchen, ensuring that dishes are prepared to…
Main Purpose The Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or…