ROLE: Assistant Pastry Chef ABOUT At GLAZE we lead with our fundamental principle of using only the finest quality ingredients to bring…
\ \ The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel…
\ Pan Pacific Orchard, Singapore presents the pinnacle of design by award winning WOHA, located in Singapore\\\'s prime district Orchard Road. The…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ Job Description: Create and prepare all pastry items as required. Prepare, clean and organize ingredients for use in the kitchen. Come…
\ Job Scope Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
The Senior Sous Chef / Chef de Cuisine is the overall in charge of the kitchen’s daily operations. He/she will innovate and…
Head Pastry Chef $3, 800 $4, 500 5.5 Days / 6 Days Joo Chiat Rd Main Responsibilities: Business * To seek to…
Cook / Chef (Cafe) Location: Based at Hamilton Road (sometimes need to rotate to East Coast Road outlet) Hamilton Road (Bendemeer) East…
\ Job Scope Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
\ Job Scope Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
Head Pastry Chef / Quality Controller / Operational Executive Chef / Training Conduction / Joo Chiat * $3, 800 $4, 500 *…
Head Pastry Chef $3, 800 $4, 500 5.5 Days / 6 Days Joo Chiat Rd, Singapore Main Responsibilities: Business * To seek…
\ Pastry Chef [ Fine Dining ] Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours:…
\ \ \ Company Description Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L\\xe2\\x80\\x99Entrecote The…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and restaurant…
Job Responsibilities * To perform weekly and daily ordering of ingredients for individual sections. * Supervise all bakery activities to ensure dishes…